Traditional Menu Options


choose one


included with entree


pick one


choose two

Dessert Options

Prices starting at $2.95 per guest:

Bar Packages

Full Bar Packages

Full bar packages are priced based on an average consumption of drinks for 100 guests for 4-hours. Pricing includes drinks, ice, cups, napkins, bar set-up, TABC bartender and police officer.

  • Beer, Wine & Sodas: $1,295.00
  • Beer, Wine, Soda and Margaritas (on the rocks) : $1595.00
  • Beer, Wine, Sodas and Liquor: $1995.00

Package add-ons

  • Call Liquor (add $1.25)
  • Premium Liquor (add $2.25)
  • Imported Beer (add $0.95)
  • Wine Upgrade (add $2.75)

Client-Supplied Alcohol Package: $499.00

(Includes one TABC bartender and police officer. Additional bartenders are suggested for more than 100 guests at a cost of $40 per hr.)

Additional Bar Services

TABC Bartending: $40 per hour, per bartender

Margarita Machine Rental (includes delivery & pick-up): $199 per day

Heavy Hors d'oeuvres Options

Selection Group A:

  • Garden Vegetable Display with Ranch Dip
  • Assorted Chips and Dips
  • Cheese and Cracker Tray
  • Seven Layer Dip with Tortilla Chips
  • Three Cheese Quesadillas
  • Assorted Miniature Quiche
  • Honey BBQ OR Spicy Hot Wings with Ranch Dip and Celery Sticks
  • Classic Chili Con Queso with Tortilla Chips
  • Seasoned Chicken Tenders
  • Swedish Meatballs
  • Fruit Display
  • Spanikopita
  • Cucumber Rounds
  • Guacamole Salad with Tostadas

Selection Group B:

  • Devilled Eggs with Chipotle Mayonnaise
  • Fresh Strawberries with Chocolate Dipping Sauce
  • Fire-Roasted Corn Guacamole
  • Assorted Finger Sandwiches
  • Stuffed New Potatoes
  • Prosciutto-Wrapped Mozzarella
  • Baked Brie with Raspberry and Almonds
  • Artichoke, Olive and Roasted Red Pepper Antipasto
  • Ham and Asparagus Rolls
  • Spinach, Cheese and Artichoke Dip with Diamond Cut Flatbread
  • Cheddar Stuffed Mushrooms
  • Marsala Meatballs
  • Kitchen Sink Queso with Tortilla Chips
  • Hot Jalapeno Crab Dip with Toasted Baguettes
  • Queso Supreme with Tortilla Chips
  • Asian-Chicken Satay with Ginger Dipping Sauce

Selection Group C:

  • Crab-Stuffed Mushrooms
  • Chicken, Onion and Cilantro Croquettes with Spicy Remoulade Sauce
  • Crab-Stuffed Artichoke Hearts
  • Cajun Chicken Pasta
  • Creamy Tomato and Chicken Pasta
  • "Cabo Wabo" Sticky Ribs
  • Chicken and Roasted Red Pepper Quesadillas
  • Bacon-Wrapped Scallops

Selection Group D:

  • Smoked Beef Tenderloin with Silver Dollar Rolls and Horseradish Cream
  • Prosciutto-Wrapped Shrimp with Marsala Glaze
  • Hot Pepper Peel and Eat Shrimp with Cocktail Sauce
  • Shrimp Diablo
  • Bacon-Wrapped Shrimp
  • Coconut Shrimp
  • Kentucky Bourbon Steak Bites
  • Baked Scallops with Bacon and Shallots
  • Crab-Stuffed Portabella Caps
  • Bacon-Wrapped Tenderloin
  • Shrimp Cocktail
  • Cool Asian Lettuce Wraps
  • Blackened Salmon with Dill Cream
  • Gulf Coast Ceviche
  • Stone Crab Claws on Ice
  • Blackened Chilled Sirloin with Silver Dollar Rolls and Horseradish Cream
  • Seared Ahi Tuna with Sesame Ginger and Peanut Aioli Sauces
  • Stuffed Avocado Halves

Add any combination to a menu - Dinner or Hors d'oeuvres package:

A: $3.95

B: $4.95

C: $5.95

D: $6.95